Professor, Cummings School of Veterinary Medicine, Friedman School of Nutrition Science and Policy Tufts University, Massachusetts, USA
Dr Freeman completed her DVM degree at the Cummings School of Veterinary Medicine at Tufts University and received a PhD in Nutrition from the Tufts Friedman School of Nutrition Science and Policy.
She is board-certified by the American College of Veterinary Nutrition and has been on the faculty at the Cummings School since 1996. She has been active in numerous national and international veterinary organisations, including roles as president of the American College of Veterinary Nutrition and co-chair of the World Small Animal Veterinary Association's Global Nutrition Committee, and currently is the president of the Pet Nutrition Alliance. Dr Freeman is active in teaching, clinics and research.
Her research focus is the role of nutrition in the development and progression of heart disease, as well as cachexia and sarcopenia.
Lisa Freeman is speaking at the following sessions
VET Festival is Veterinary Education for Tomorrow. This innovative and fresh 2 day CPD conference will bring state-of-the-art knowledge that is clinically relevant to every veterinary practice and their staff.